Waste

 

Waste is one of the biggest environmental issues to be considered at the Olympic Games. The estimated quantities of waste at venues are huge – up to 10,000 tonnes!  Rather than dispose of waste by burying it in the ground, organisers will reduce the amount of waste created, and then recycle or compost as much as possible. With the help of Olympic waste sponsors the aim is to reduce the amount sent to landfill from Olympic Games venues by up to 80%.

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Reducing waste

Waste is being reduced by ensuring packaging and utensils can be reused or recycled. All disposable foodware (the term used for cups, plates and cutlery) supplied at the Games is made from materials that can be recycled or composted. All drink bottles and cans are recyclable, including newly developed recyclable plastic cups for beer and wine. Disposable plates and food containers are made from cardboard and sugar cane fibre. The disposable knives, forks and spoons are made from biodegradable cornstarch. All will be composted.

Plastic cling wrap and polystyrene, can't be recycled, and will not be allowed into venues.